{"id":1583,"date":"2021-04-08T16:56:48","date_gmt":"2021-04-08T14:56:48","guid":{"rendered":"http:\/\/www.lacavallina.eu\/en\/?p=1583"},"modified":"2024-07-01T15:04:53","modified_gmt":"2024-07-01T13:04:53","slug":"gambero-rosso-guide","status":"publish","type":"post","link":"https:\/\/lacavallina.customerserver0144005.eurhosting.net\/en\/gambero-rosso-guide\/","title":{"rendered":"Gambero Rosso Guide"},"content":{"rendered":"<p class=\"p1\">Also this year La Cavallina is reviewed on the guide <strong>&#8220;Oli d&#8217;Italia del Gambero Rosso&#8221;<\/strong>, and does so with a result that excites us:<\/p>\n<p class=\"p1\">our Monovarietal <strong>Leccino Bio<\/strong> (Organic) has been awarded with <strong>the Three Leaves, the highest score in the guide<\/strong>;<\/p>\n<p class=\"p1\">our Monovarietal <strong>Frantoio Bio<\/strong> (Organic) has been awarded with <strong>the Two Red Leaves, which indicates that it almost got Three Leaves<\/strong><\/p>\n<p class=\"p1\">our Monovarietal <strong>Arancino Bio<\/strong> (Organic) &#8211; Slow Food Presidium &#8211; has been awarded with <strong>the Two Leaves.<\/strong><\/p>\n<p class=\"p1\">Year after year, our commitment to create high quality oils pays off with more and more awards, like this one, which fills us with pride and rewards us for the attention and passion we put &#8211; from one autumn to the next &#8211; into our daily work.<\/p>\n<p class=\"p1\">We would therefore like to share our joy with friends, customers and collaborators.<\/p>\n<p class=\"p1\"><img decoding=\"async\" class=\"alignnone size-medium wp-image-1577\" src=\"http:\/\/www.lacavallina.eu\/wp-content\/uploads\/Gambero-ITA2--300x177.jpg\" alt=\"Gambero ITA2\" width=\"300\" height=\"177\" srcset=\"https:\/\/lacavallina.customerserver0144005.eurhosting.net\/wp-content\/uploads\/Gambero-ITA2--300x177.jpg 300w, https:\/\/lacavallina.customerserver0144005.eurhosting.net\/wp-content\/uploads\/Gambero-ITA2--1024x606.jpg 1024w, https:\/\/lacavallina.customerserver0144005.eurhosting.net\/wp-content\/uploads\/Gambero-ITA2-.jpg 1236w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Also this year La Cavallina is reviewed on the guide &#8220;Oli d&#8217;Italia del Gambero Rosso&#8221;, and does so with a result that excites us: our Monovarietal Leccino Bio (Organic) has been awarded with the Three Leaves, the highest score in the guide; our Monovarietal Frantoio Bio (Organic) has been awarded with the Two Red Leaves, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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