News

We are proud to announce that La Cavallina's Organic Oil "Frantoio" has won a new, prestigious award: the gold medal at the JOOP in Tokyo, one of the most anticipated and competitive international events in the industry. This award represents not only an important confirmation of the quality of our work, but also an incentive to continue with passion, innovation and commitment. Thank you to everyone who supports us every day: your enthusiasm is our strength. And of course, thank you to Tokyo and JOOP for giving us this excitement.

Another Special Mention for our Multivarietal We are proud to announce that our Villa Laertia extra virgin olive oil has received an Honorable Mention at the prestigious Montiferru National Competition, one of the most important awards dedicated to Italian olive oil excellence. An award that recognizes not only the quality of our oil, but also the passion, dedication and respect for our land that we put into our work every day. Thank you to those who choose Villa Laertia every year: this recognition is also yours. Learn more about our production → our oils

We are really happy to share with you a great news: one of our extra virgin oils has received a Special Mention from Der Feinschmecker, one of the most important and followed gastronomic guides in Germany! This mention fills us with pride, because it comes from a company that carefully selects only the best artisanal products from around the world. For us it is a recognition of the work we do every day with passion, care and respect for the earth. Special thanks go to those who support and choose us every year-this satisfaction is also thanks to you! If you want to discover (or rediscover) the award-winning oil, you can find it here 👉Shop

We are truly proud to announce an exceptional achievement for La Cavallina: three of our extra virgin olive oils have been included in Slow Food's prestigious Extra Virgin Olive Oil Guide 2025! And that's not all: one of them is also a Slow Food Presidium, testifying to our commitment to the protection of biodiversity and high quality production linked to the territory. An award that celebrates our dedication to quality, territory and olive-growing traditions. The oils that won over the palate of the Slow Food experts are: Arancino Presidio Slow Food: This is our flagship! An oil obtained from 100 % Arancino olives, it has not only been recognised by the guide, but is also a Slow Food Presidium, a seal certifying its excellence and its origin from a cultivar and a production method that protect biodiversity and the landscape. Described in the guide as ‘vegetal, balsamic, broad and lively [...]

La Cavallina in the Merum guide: a double award for our oils We are thrilled to announce that two of our extra virgin olive oils have been awarded by the prestigious Merum guide! This recognition fills us with pride and confirms our company's constant commitment to producing oils of the highest quality, the La Cavallina - Villa Laertia La Cavallina - Leccino expression of our territory. The award-winning oils are: Villa Laertia Bio: obtained a Cuore - very good oil. Leccino Bio: obtained a Cuore - very good oil. This double award is a further incentive to continue our work with passion and dedication, respecting tradition and the environment. We invite you to discover our award-winning oils and to be won over by their unique aromas and flavours.